The Wine Gazette: Burgundy wines, tasted and explained by a French oenologist
The first tasting notes are on their way. They will appear here as soon as they are published.
Burgundy, from north to south
Five wine regions, from the limestone of Chablis to the rocks of Solutré. Pick a region to see its appellations and the wines tasted.
History and terroir
All stories
The Wine Gazette newsletter
Once a month: the wine news that matters, our latest tastings and one bottle we loved. No ads, one-click unsubscribe.
Who holds the glass
A Bordeaux-trained oenologist, I have made wine in Portugal, Brazil and even Sweden. Then Burgundy caught me by surprise. Together with Margot, we tell its story, glass in hand.
Read more